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| Link zu diesem Datensatz | https://d-nb.info/1323520422 |
| Titel | Advances in Tourism, Technology and Systems : Selected Papers from ICOTTS 2023, Volume 2 / edited by João Vidal Carvalho, António Abreu, Dália Liberato, José Angel Díaz Rebolledo |
| Person(en) |
Carvalho, João Vidal (Herausgeber) Abreu, António (Herausgeber) Liberato, Dália (Herausgeber) Rebolledo, José Angel Díaz (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2025 |
| Verlag | Singapore : Springer Nature Singapore, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource, XIV, 512 p. 53 illus., 41 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-981-9997-57-2 Printed edition:: ISBN: 978-981-9997-59-6 Printed edition:: ISBN: 978-981-9998-82-1 |
| Inhalt | Strategic management of cultural projects - CIM Douro training -- Effects of Internet Access on Tourist Consumption in Mexican Households -- Enhancing Tourist Experiences: Integrating ChatGPT and 360 VR Videos in Tourism and Tourist Psychology -- Residents' perceptions of sustainable tourism development in an emerging destination: a factor-cluster approach -- Data Science in Supporting Hotel Management: application of predictive models to Booking.com guest evaluations -- Organizational Commitment: The role of Organizational Happiness and Quiet Quitting -- Proposal for a Technological Thematic Concept for the Trays Festival Museum -- The Impact of Corporate Governance on Financial Performance: Study for Portuguese Hotel Companies -- The influence of the senior tourist profile on the assessment of the dimensions of well-being and quality of life -- Experiences of Backpackers: an overview of publications -- Importance–Performance Analysis of Oleotourism experience -- Present and Future Digital Media Experiences to Support Travellers’ Decision Process During Online Accommodation Booking: A Systematic Literature Review and Bibliometric Analysis -- Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies -- Financial impact of covid-19: perspective from the hospitality and restaurant industry -- The Dynamics of Participant Engagement in a Food Festival: The Soup Congress case in Tomar -- Proposal for the creation of a MOOC on military tourism -- Cross-border tourism: a residents’ perspective of the Iberian Meseta Reserve -- The impact of work-life conflict on employees' emotional well-being and the adoption of quiet quitting – A study case applied to the Portuguese hospitality industry -- Reviving the Templar Tale: Proposal for the creation of an immersive experience through the Templar Heritage of Tomar -- Business Intelligence Tools to Improve Business Strategy -- Technology towards Luxury Brands: preliminary insights on fashion tourism, metaverse and non-fungible token (NFT) -- Applying the Importance-Performance Matrix to the Podence Carnival Festival -- Nutrition Software to the Management and Support of Health and Wellness Tourism: An Approach -- Backpackers’ space-time behaviour in a world heritage City – Porto -- Environmental corporate social responsibility (ECSR) in a price-set competition between private and state-owned hotels -- Tourist Technology Satisfaction: Scale Development and Validation -- Dialogic communication and dialogic loop principle in official websites of tourism – hospitality -- A Fuzzy ELECTRE method to model the risk in credit products for financing tourism experiences -- How wine information seeking and event participation impact knowledge and determines the purchasing behaviour? -- The Role of Sociodemographic Characteristics on the Journey from Brand Experience to Brand Love and Loyalty – Porto. -- Perception of Risk and Identification of Security Measures when visiting Cultural Heritage -- Visiting Porto through the eyes of Eugénio de Andrade -- The Perception of Tourists Regarding the Importance of Influencers in Shaping the Image of a Tourist Destination: The Case of Melgaço (Portugal) -- Social Media and the growth of E-Commerce – Multiple case studies: MusaMakeup and CRU Ecoliving -- Improving accessibility as a strategy for social sustainability in tourism supply -- Fashion as an economic sustainability indicator in tourism destinations’ governance through business participation -- Technology applications in the competitiveness of tourism destinations -- Events Tourism and Hospitality Marketing -- Entrepreneurship and COVID 19: The entrepreneurial challenge in a global pandemic -- Educational Practice: The Domain of Curricular Autonomy (DCA) at Fontes Pereira de Melo School. -- Societies, ICT and Higher Education in the 21st Century: Reflections and Proposals -- The Importance of Digital Marketing in Hospitality: The Case of Hotel Fafense |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2024031503133009898360 DOI: 10.1007/978-981-99-9758-9 |
| URL | https://doi.org/10.1007/978-981-99-9758-9 |
| ISBN/Einband/Preis | 978-981-99-9758-9 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Smart Innovation, Systems and Technologies ; 384 |
| Sachgruppe(n) | 330 Wirtschaft |
| Online-Zugriff | Archivobjekt öffnen |
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