Katalog der Deutschen Nationalbibliothek

Gesamter Bestand

Musikarchiv

Exilsammlungen

Buchmuseum

Suchformular zurücksetzen

Expertensuche ?

Leichte Bedienung, intuitive Suche: Die Betaversion unseres neuen Katalogs ist online! → Zur Betaversion des neuen DNB-Katalogs

Vom 10. September 2025, 13 Uhr, bis 11. September 2025, 22 Uhr, kann es zu Einschränkungen bei der Bereitstellung von Medienwerken kommen. Wir informieren Sie per E-Mail über den aktuellen Stand Ihrer Bestellungen. // From 13:00 on 10 September 2025 until 22:00 on 11 September 2025, there may be restrictions on the provision of media works. We will inform you by email about the current status of your orders.

Ergebnis der Suche nach: tit all "Basic Complex Analysis"
im Bestand: Gesamter Bestand

1 - 10 von 10

1	Analysis of Students’ Conceptions of Basic Magnetism from a Complex Systems Perspective Enthalten in Research in science education 3.3.2018: 1-18
2	Fe3O4 Magnetic Nanoparticles Modified with Sodium Dodecyl Sulfate for Removal of Basic Orange 21 and Basic Orange 22 from Complex Food Samples with High-Performance Liquid Chromatographic Analysis Enthalten in Food analytical methods 30.3.2017: 1-9
3	A course in complex analysis Fischer, Wolfgang. - Wiesbaden : Vieweg + Teubner, 2012, 1. ed.
4	A Course in Complex Analysis Wiesbaden : Vieweg+Teubner Verlag, 2012
5	Analysis of the T cell repertoire for myelin basic protein in thymus‐grafted and other types of chimera: evidence that major histocompatibility complex molecules on accessory cells rather than T cell specificity mainly regulate susceptibility to autoimmune encephalomyelitis Enthalten in European journal of immunology Bd. 20, 2005, Nr. 9: 2119-2126. 8 S.
6	Systematic Research and Analysis of the Origin of Color, Reflection Spectra and Influencing Factors on Layered and Complex Materials (Peer Reviewed) André, Hoffmann. - Dinslaken : Hoffmann, 2000	Ankündigung
7	Systematic Research and Analysis of the Origin of Color, Reflection Spectra and Influencing Factors on Layered and Complex Materials with Different Degrees of Liquid Contents from Wet to Dry – Before, During and After the Dehydration and Rehydration: The Basic research on teeth (Light, Beam Path, Gloss or Lustre Effect, Filter, Light Types, Illumination, Illuminant, Metamerism, Measurement Geometries, Observation Angle, System Type, Measurement Mode, Measuring System-Object Relation, Positioning, Displacement, Reproducibility, Sizes of the Measuring Surface and Measuring Opening, Water, Liquid, Liquid Content, Liquid flow, Drying or Dehydration, Thermogravimetry, Suction, Capillary Effect, Permeability, Liquid Absorption or Rehydration, Reversibility, Subjectivity, Subjective-Objective, Perception, Individuality (Identification, Authentication), Sex, Age, Time, Time of Death, Color Space, Monitoring, Spectral Curves, Crown Curvature, Layering, Pulp, Dentine, Enamel, Size, Dimensioning Hoffmann, André. - Dinslaken : Hoffmann, 2000, 2, 14.08.2000
8	Interaction between the C-terminal region of human myelin basic protein and calmodulin: analysis of complex formation and solution structure Enthalten in BMC structural biology Bd. 8, 19.2.2008, Nr. 1, date:12.2008: 1-18
9	Operators of Basic (or q-) Calculus and Fractional q-Calculus and Their Applications in Geometric Function Theory of Complex Analysis Enthalten in Iranian journal of science and technology / Transactions A / Science Bd. 44, 27.1.2020, Nr. 1, date:2.2020: 327-344
10	Structural analysis of the complex between calmodulin and full-length myelin basic protein, an intrinsically disordered molecule Enthalten in Amino acids Bd. 39, 24.10.2009, Nr. 1, date:6.2010: 59-71