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1 |
Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants
Tsouko, Erminda. - Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2019
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2 |
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
Pickardt, Claudia. - Aachen : Shaker, 2017, 1. Auflage
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3 |
Processing of low polyphenol protein isolates from defatted sunflower seeds and residues from sunflower oil production as promising food ingredients
Pickardt, Claudia. - Aachen : Shaker Verlag, 2017, [1. Auflage]
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4 |
Sustainable sunflower protein processing from oil production residues - with particular emphasis on the adsorptive discoloration of protein extracts
Weisz, Georg M.. - Aachen : Shaker, 2013
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5 |
Sustainable Sunflower Protein Processing from Oil Production Residues - with particular Emphasis on the adsorptive Discoloration of Protein Extracts
Weisz, Georg M.. - Aachen : Shaker, 2013, 1. Aufl., neue Ausg.
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6 |
Residues on olives, oil and processing waste waters of pesticides used for the control ofDacus oleae (Gmel.) (Dipt., Tephritidae)
Enthalten in Journal of pest science Bd. 66, Nr. 3, date:4.1993: 48-51
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7 |
Joint coking of residues from processing petroleum and shale oil
Enthalten in Chemistry and technology of fuels and oils Bd. 22, Nr. 7, date:7.1986: 348-352
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8 |
Co-Processing of Heavy Oil Residues and Sunflower Husk into Synthetic Hydrocarbons
Enthalten in Petroleum chemistry Bd. 62, 14.11.2022, Nr. 10, date:10.2022: 1223-1234
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