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| Link zu diesem Datensatz | https://d-nb.info/1328654486 |
| Titel | Chemical Food Contaminants Analysis / edited by Rodrigo Hoff, Luciano Molognoni |
| Person(en) |
Hoff, Rodrigo (Herausgeber) Molognoni, Luciano (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2024 |
| Verlag | New York, NY : Springer US, Imprint: Humana |
| Zeitliche Einordnung | Erscheinungsdatum: 2024 |
| Umfang/Format | Online-Ressource, XVII, 315 p. 35 illus., 23 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-1-0716-3805-7 Printed edition:: ISBN: 978-1-0716-3807-1 Printed edition:: ISBN: 978-1-0716-3808-8 |
| Inhalt | Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood by matrix solid-phase dispersion and pressurized liquid extraction followed by GC-MS/MS analysis -- Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dl-PCBs) in food by GC-MS/MS -- Simultaneous analysis of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in animal fat by GC-ECD and GC-MS -- Determination of As, Cd, Hg and Pb in milk, meat, rice, and garlic by ICP-MS -- Determination of sedatives and -blockers residues in bovine, swine, and equine kidney by liquid chromatography coupled to tandem mass spectrometry -- Determination of pesticides and mycotoxins in malt, brewers’ spent grain, and beer using a dilute-and-shoot procedure and HPLC-MS/MS -- Screening of antimicrobials residues in muscle from different species by liquid chromatography coupled with tandem mass spectrometry -- Determination of ochratoxin A in plant products: immunoaffinity column and liquid chromatography with fluorescence detector -- Total mercury determination in fish muscle: direct analysis by atomic absorption spectrophotometer -- Determination of polypeptide antibiotics in milk by simple LLE technique and LC–MS/MS analysis -- Determination of tetracyclines and their 4-epimers in milk by solid-phase extraction (SPE) and liquid chromatography tandem mass spectrometry -- Optimization of heavy metal tracing by total reflection x-ray fluorescence: the experts' tips -- Determination of acrylamide in sweet potato products using QuEChERS sample preparation followed by LC-ESI-MS/MS analysis -- Determination of p-nitroaniline residues in chicken meat by salting-out liquid-liquid extraction (SALLE) followed by derivatization and LC-MS/MS analysis -- Determination of glucocorticoid residues in bovine, swine, and equine liver by liquid chromatography coupledto tandem mass spectrometry -- Screening of contaminants of emerging concern (CECs) in fish and milk samples by liquid chromatography coupled with high-resolution tandem mass spectrometry (LC-HRMS/MS) -- Determination of N-nitro-, C-nitro-, and C-nitrous-type compounds in meat products by d-SPE extraction and liquid chromatography coupled to mass spectrometry -- Determination of polar veterinary drugs and melamine in feeds: method using ion-pair reversed-phase or hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry -- Miniaturized extraction method based on bead beating tissuelyser for the analysis of pharmaceuticals in seafood -- Determination of UV filters and metabolites in seafood by HPLC-MS/MS -- Determination of palytoxins oxidation products in seafood using solid phase extraction and liquid chromatography-tandem mass spectrometry -- A rapid method for screening microplastic in seafood using NileRed (NR) and fluorescence preceding spectroscopic polymer analysis -- Determination of pyrrolizidine alkaloids in plants, pollen, and honey by LC-ESI-MS/MS -- Conventional and dispersive solid phase extraction clean-up approaches for the simultaneous analysis of tetracyclines and sulfonamides in a variety of fresh vegetables -- Determination of 2-monochloropropane-1,3-diol esters (2-MCPDE), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in marine oil-based supplement by acid transesterification via gas chromatography coupled to mass spectrometry (GC-MS) |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2405080414410.213418594754 DOI: 10.1007/978-1-0716-3806-4 |
| URL | https://doi.org/10.1007/978-1-0716-3806-4 |
| ISBN/Einband/Preis | 978-1-0716-3806-4 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Methods and Protocols in Food Science |
| DDC-Notation | 630.9 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 630 Landwirtschaft, Veterinärmedizin |
| Online-Zugriff | Archivobjekt öffnen |
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