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Artikel 1 Red/NIR Thermally Activated Delayed Fluorescence from Aza‐BODIPYs
Enthalten in Chemistry - a European journal Bd. 26, 2020, Nr. 68: 16080-16088. 9 S.
Online Ressource
Artikel 2 Tailoring the Molecular Skeleton of Aza‐BODIPYs to Design Photostable Red‐Light‐Emitting Laser Dyes
Enthalten in ChemPhotoChem Bd. 3, 2019, Nr. 2: 75-85. 11 S.
Online Ressource
Artikel 3 Tailoring the Molecular Skeleton of Aza‐BODIPYs to Design Photostable Red‐Light‐Emitting Laser Dyes
Enthalten in ChemPhotoChem Bd. 3, 2019, Nr. 2: 63-63. 1 S.
Online Ressource
Artikel 4 Front Cover: Tailoring the Molecular Skeleton of Aza‐BODIPYs to Design Photostable Red‐Light‐Emitting Laser Dyes (ChemPhotoChem 2/2019)
Enthalten in ChemPhotoChem Bd. 3, 2019, Nr. 2: 61-61. 1 S.
Online Ressource
Artikel 5 Lachancea thermotolerans as a tool to improve pH in red wines from warm regions
Enthalten in European food research and technology 16.1.2019: 1-10
Online Ressource
Artikel 6 Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
In: European food research and technology 5.6.2017: 1-11
Online Ressource
Artikel 7 Pulsed Light Effect in Red Grape Quality and Fermentation
In: Food and bioprocess technology 5.5.2017: 1-8
Online Ressource
Artikel 8 Bis (haloBODIPYs) with Labile Helicity: Valuable Simple Organic Molecules That Enable Circularly Polarized Luminescence
Enthalten in Chemistry - a European journal Bd. 22, 2016, Nr. 26: 8805-8808. 4 S.
Online Ressource
Artikel 9 Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation
In: Food and bioprocess technology 24.6.2016: 1-10
Online Ressource
Artikel 10 First Highly Efficient and Photostable E and C  Derivatives of 4,4‐Difluoro‐4‐bora‐3a,4a‐diaza‐ s ‐indacene (BODIPY) as Dye Lasers in the Liquid Phase, Thin Films, and Solid‐State Rods
Enthalten in Chemistry - a European journal Bd. 20, 2014, Nr. 9: 2646-2653. 8 S.
Online Ressource


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