|
1 |
Eudaimonia in Sourdough: Understanding Well-Being in the Sensory Experiences of Artisanal Activities
Enthalten in Applied research in quality of life 5.3.2025: 1-23
|
|
|
|
2 |
What, if anything, can be considered an amodal sensory dimension?
Enthalten in Psychonomic bulletin & review 21.2.2024: 1-19
|
|
|
|
3 |
Prokofiev was (almost) right: A cross-cultural investigation of auditory-conceptual associations in Peter and the Wolf
Enthalten in Psychonomic bulletin & review 24.1.2024: 1-10
|
|
|
|
4 |
Sensory translation between audition and vision
Enthalten in Psychonomic bulletin & review 6.10.2023: 1-28
|
|
|
|
5 |
Perceptual Similarity: Insights From Crossmodal Correspondences
Enthalten in The review of philosophy and psychology 29.8.2023: 1-30
|
|
|
6 |
Amuse-bouche - der Geschmack der Kunst
Amuse-bouche - der Geschmack der Kunst (Veranstaltung : 2019 : Basel). - Berlin : Hatje Cantz, 2020, Deutsche Ausgabe, [1. Auflage]
|
|
|
|
7 |
Extending the study of visual attention to a multisensory world (Charles W. Eriksen Special Issue)
Enthalten in Attention, perception, & psychophysics 17.5.2020: 1-13
|
|
|
8 |
Multisensory Packaging
Cham : Springer International Publishing, 2019, 1st edition 2019
|
|
|
|
9 |
The sound of branding: An analysis of the initial phonemes of popular brand names
Enthalten in The journal of brand management 17.12.2019: 1-16
|
|
|
|
10 |
[Gastrophysics]
Gastrologik
Spence, Charles. - München : C.H. Beck, [2018]
|
|
Administration
