Katalog der Deutschen Nationalbibliothek

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Service hours in Frankfurt am Main from 1 December 2025: Monday to Friday 9:00-18:00 and Saturday 10:00-16:00
 
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Neuigkeiten 24. Dezember 2025 bis 1. Januar 2026: Die Deutsche Nationalbibliothek bleibt an beiden Standorten geschlossen. Bestellte Medien werden am 2. Januar 2026 bereitgestellt. // 24 December 2025 to 1 January 2026: The German National Library will be closed at both locations. Ordered media will be made available on 2 January 2026.
 
 
 


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Online Ressourcen 1 Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients
Jockel-Schneider, Yvonne. - Würzburg : Universität Würzburg, 2025
Online Ressource
Artikel 2 Impact of Dietary Nitrate on the Recovery of Therapy-related Vascular Health Impairments Following Standard Periodontal Aftercare Therapy: a Hypothesis-generating Subanalysis
Enthalten in Planta medica 07.07.2023
Online Ressource
Artikel 3 Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
Enthalten in Food and bioprocess technology 27.10.2018: 1-8
Online Ressource
Artikel 4 Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross‐over study
Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: 2602-2610. 9 S.
Online Ressource
Artikel 5 Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation
Enthalten in Food and bioprocess technology 5.8.2016: 1-12
Online Ressource
Artikel 6 Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
Enthalten in Food and bioprocess technology 9.6.2016: 1-11
Online Ressource
Artikel 7 Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity
Enthalten in Molecular nutrition & food research Bd. 51, 2007, Nr. 12: 1461-1471. 11 S.
Online Ressource
Bücher 8 Pigments in food - a challenge to life sciences
Aachen : Shaker, 2006
Vorhanden in Leipzig Vorhanden in Frankfurt
Online Ressourcen 9 Pigments in Food - A Challenge to Life Sciences
Aachen : Shaker, 2006, 1. Auflage
Online Ressource
Artikel 10 First 13 C‐NMR Assignments of Betaxanthins
Enthalten in Helvetica chimica acta Bd. 89, 2006, Nr. 5: 1008-1016. 9 S.
Online Ressource


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