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1 |
Comprehensive proteomic analysis of Penicillium verrucosum
Enthalten in Proteomics Bd. 17, 2017, Nr. 9. 5 S.
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2 |
Molekulare Lebensmittelmykologie am Max Rubner-Institut
Enthalten in Andrias 19, S. 119-127
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3 |
Entwicklung und Implementierung eines DNA-Mikroarrays zur Analyse von Genen der Mykotoxinbiosynthese
Schmidt-Heydt, Markus, 2007
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4 |
A strain of Fusarium kyushuense is able to produce aflatoxin B1 and G1
Enthalten in Mycotoxin research Bd. 25, 25.7.2009, Nr. 3, date:10.2009: 141-147
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5 |
Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR
Enthalten in Mycotoxin research Bd. 38, 15.12.2021, Nr. 1, date:2.2022: 27-36
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6 |
Comparative analysis of the genomes and aflatoxin production patterns of three species within the Aspergillus section Flavi reveals an undescribed chemotype and habitat-specific genetic traits
Enthalten in Communications biology Bd. 7, 13.9.2024, Nr. 1, date:12.2024: 1-11
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7 |
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
Enthalten in Mycotoxin research Bd. 38, 15.3.2022, Nr. 2, date:5.2022: 79-92
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8 |
Schmidt-Heydt, Markus
1974- / Biologe
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Administration
