Katalog der Deutschen Nationalbibliothek

Ergebnis der Suche nach: "Duong" and "Thu" and "Huong"
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1	Use of Dialysis Membranes for the Purification of Fe/Ni and Fe/Cu Nanoparticles Synthesized from Green Tea Extract Enthalten in ChemistrySelect Bd. 9, 2024, Nr. 39. 10 S.
2	Assessing digital transformation readiness: a comprehensive study of local clinics in Northwest Vietnam Enthalten in International journal of information technology 31.8.2024: 1-11
3	Medication errors in emergency departments: a systematic review and meta-analysis of prevalence and severity Enthalten in International journal of clinical pharmacy 11.5.2024: 1-10
4	Feeding modes and technical efficiency of small pig holders in Vietnam: a case study in Hanoi Enthalten in Environment, development and sustainability 28.2.2024: 1-17
5	Four New Steroidal Saponins from the Roots of Dracaena cambodiana with NO Production Inhibition Activity in LPS Activated RAW 264.7 Cells Enthalten in Chemistry & biodiversity 04.01.2024. 9 S.
6	Neural networks singular evolutive interpolated Kalman filter and its application to data assimilation for 2D water pollution model Enthalten in Russian journal of numerical analysis and mathematical modelling Bd. 38, 2023, Nr. 3: 187-206. 20 S.
7	Investigation of doping effects of Ni to enhance photocatalytic activity of WO3 for advanced degradation of tetracycline in aqueous environment Enthalten in Materials Research Society: MRS communications 30.8.2023: 1-6
8	Typische Fehler beim Gebrauch des Pronomens "es" von vietnamesischen Studierenden an der Universität Hanoi - Anhand von Analyse ihrer schriftlichen Arbeit im zweiten Jahrgang Nguyễn, Thùy Dương.. - Hà Nội : Đại học Hà Nội, 2022	Ankündigung
9	N-propargylation reaction of substituted 4H-pyrano[2,3-d]pyrimidine derivatives under conventional, ultrasound- and microwave-assisted conditions Enthalten in Chemical papers 4.5.2022: 1-12
10	The Potential of Biochar to Ameliorate the Major Constraints of Acidic and Salt-Affected Soils Enthalten in Journal of soil science and plant nutrition 20.1.2022: 1-11