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1 |
Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
Enthalten in Journal of food measurement and characterization 23.2.2024: 1
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2 |
Ayvalık - Pergamon
ProjektNord (Firma). - Kiel - Germany : ProjektNord, [2023], 1:250 000
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3 |
The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties
Enthalten in International journal of food engineering Bd. 18, 2022, Nr. 4: 317-324. 08 S.
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4 |
Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. ‘Ayvalık,’ ‘Memecik,’ and ‘Topakaşı’
Enthalten in Biochemical genetics 2.12.2016: 1-13
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5 |
Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
Enthalten in Journal of food measurement and characterization 8.8.2016: 1-10
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6 |
Indim Yarin Bahcesine Ayvalik Narlik
München : Sony Classical, 2014-10-10
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7 |
Bleib' französisch, Ayvalık!
Sağlamer, Mustafa. - Pfungstadt : Manzara-Verl., 2012, 1. Aufl.
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8 |
Verheimatet
Ayvalık, Havva Gülcan. - [Essen] : Ethnotopia, 2011, 1. Aufl.
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9 |
Celebrating geographical diversity
Berlin : mbv, Mensch-und-Buch-Verl., 2009
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10 |
Characterization of extremely halophilic Archaea isolated from the Ayvalik Saltern, Turkey
Enthalten in World journal of microbiology and biotechnology Bd. 20, Nr. 7, date:10.2004: 719-725
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