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	1	Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops Baumgärtel, Christin. - Dresden : Technische Universität Dresden, 2024
	2	Anatomy and nutritional value of Dracaena camerooniana Baker Lautenschläger, Thea. - Dresden : Technische Universität Dresden, 2023
	3	Hydrolysis by Indigenous Plasmin: Consequences for Enzymatic Cross-Linking and Acid-Induced Gel Formation of Non-Micellar Casein Enthalten in Food biophysics 4.8.2019: 1-10
	4	Influence of high hydrostatic pressure on the reaction between glyoxal and lysine residues Enthalten in European food research and technology 21.2.2017: 1-7
	5	Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola Enthalten in European food research and technology 29.9.2016: 1-10
	6	Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design Enthalten in Starch Bd. 61, 2009, Nr. 7: 367-376. 10 S.
	7	Modification of β‐lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residues Enthalten in Biotechnology journal Bd. 2, 2007, Nr. 4: 462-468. 7 S.
	8	Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure Enthalten in Biotechnology journal Bd. 2, 2007, Nr. 4: 456-461. 6 S.
	9	Casein gelation under simultaneous action of transglutaminase and glucono‐δ‐lactone Enthalten in Nahrung Bd. 48, 2004, Nr. 3: 165-168. 4 S.
	10	Honey – a potential agent against Porphyromonas gingivalis: an in vitro study Enthalten in BMC oral health Bd. 14, 25.3.2014, Nr. 1, date:12.2014: 1-9

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