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1 |
Food Crises in Germany, 1500–1871
Enthalten in Jahrbuch für Wirtschaftsgeschichte Bd. 66, 2025, Nr. 1: 267-309. 44 S.
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2 |
Assessment of measurement uncertainty of immunoassays and LC-MS/MS methods for serum 25-hydroxyvitamin D
Enthalten in Clinical chemistry and laboratory medicine Bd. 63, 2025, Nr. 10: 1981-1991. 11 S.
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3 |
Guidelines for the correct use of the nomenclature of biochemical indices of bone status: a position statement of the Joint IOF Working Group and IFCC Committee on Bone Metabolism
Enthalten in Clinical chemistry and laboratory medicine Bd. 63, 2025, Nr. 4: 704-711. 08 S.
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4 |
Evaluating N<sub>2</sub>O emissions and carbon sequestration in temperate croplands with cover crops: insights from field trials
Enthalten in Soil Bd. 11, 2025, Nr. 2: 489-506. 18 S.
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5 |
"The Catcher in the Rye" Meets "Life is Strange"
Enthalten in PraxisForschungLehrer*innenBildung Bd. 7, 2025, Nr. 2
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6 |
A mechanistic view on lodging resistance in rye and wheat: a multiscale comparative study
Muszynska, Aleksandra. - Würzburg : Universität Würzburg, 2024
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7 |
An up-scaled biotechnological approach for phosphorus-depleted rye bran as animal feed
Widderich, Niklas. - Hamburg : Technische Universität Hamburg. Universitätsbibliothek, 2024
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8 |
An up-scaled biotechnological approach for phosphorus-depleted rye bran as animal feed
Widderich, Niklas. - Aachen : Universitätsbibliothek der RWTH Aachen, 2024
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9 |
Comprehensive evaluation of the DSSAT‐CSM‐CERES‐Wheat for simulating winter rye against multi‐environment data in Germany
Shawon, Ashifur Rahman. - Hohenheim : Universität Hohenheim, 2024
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10 |
Rye bran as a component in the diets of lactating sows : effects on sow and piglet performance
Homann, Christian. - Hamburg : Technische Universität Hamburg. Universitätsbibliothek, 2024
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