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1 |
Tailoring Micellar Casein Functionality in Concentrated State - On the Relationship between Casein Micelles’ Properties and Acid Gel Characteristics
Reiter, Marius. - München : Universitätsbibliothek der TU München, 2025
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2 |
Pulsed and alternating flow conditions for the cleaning-in-place (CIP) of membranes
Kürzl, Christian. - München : Universitätsbibliothek der TU München, 2024
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3 |
Cultivation and conservation of the human intestinal microbiota
Haindl, Regina. - München : Universitätsbibliothek der TU München, 2023
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4 |
Factors influencing the production of bacterial spores as biological indicators with standardized resistance to inactivation with hydrogen peroxide
Stier, Philipp Johannes. - München : Universitätsbibliothek der TU München, 2023
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5 |
Protein-Based Particles
Hartinger, Franziska Maria. - München : Universitätsbibliothek der TU München, 2023
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6 |
Separation of the major whey proteins α–Lactalbumin and β–Lactoglobulin by means of selective precipitation and continuous centrifugal separation
Haller, Nicole. - München : Universitätsbibliothek der TU München, 2023
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7 |
Control of deposit layer formation for optimized milk protein fractionation by microfiltration hollow fiber membranes
Schopf, Roland Patrick Matthias. - München : Universitätsbibliothek der TU München, 2022
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8 |
Functionalisation of Pea Protein: Extraction, Gelation, and Microparticulation
Tanger, Caren Alexandra. - München : Universitätsbibliothek der TU München, 2022
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9 |
Hydro-, Alco- and Aerogels from Potato and Whey Proteins
Andlinger, David Julian. - München : Universitätsbibliothek der TU München, 2022
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10 |
Microwave-assisted vacuum and freeze drying of sensitive biomolecules incorporated into an aerated matrix
Kubbutat, Peter. - München : Universitätsbibliothek der TU München, 2022
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