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Online Ressourcen 1 IL‐10‐modulated dendritic cells from birch pollen‐ and hazelnut‐allergic patients facilitate Treg‐mediated allergen‐specific and cross‐reactive tolerance
Heinl, Patricia Vanessa. - Augsburg : Universität Augsburg, 2024
Online Ressource
Artikel 2 Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin
Enthalten in Molecular nutrition & food research 08.02.2024. 6 S.
Online Ressource
Online Ressourcen 3 EAACI molecular allergology user's guide 2.0
Dramburg, Stephanie. - Augsburg : Universität Augsburg, 2023
Online Ressource
Artikel 4 Advanced glycation end products and allergy
Enthalten in Allergo journal international 28.6.2023: 1-6
Online Ressource
Online Ressourcen 5 Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms
Krause, Maren. - Ulm : Universität Ulm, 2021
Online Ressource
Online Ressourcen 6 Identification and characterization of IgE‐reactive proteins and a new allergen (Cic a 1.01) from chickpea (Cicer arietinum)
Wangorsch, Andrea. - Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2020
Online Ressource
Artikel 7 Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)
Enthalten in Molecular nutrition & food research Bd. 64, 2020, Nr. 19. 10 S.
Online Ressource
Online Ressourcen 8 CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis
Blanco Pérez, Frank Eliezer. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2019
Online Ressource
Online Ressourcen 9 Targeting of immune cells by dual tlr2/7 ligands suppresses features of allergic th2 immune responses in mice
Laiño, Jonathan. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2017
Online Ressource
Artikel 10 Identification and implication of an allergenic PR‐10 protein from walnut in birch pollen associated walnut allergy
Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 4. 9 S.
Online Ressource


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