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Ergebnis der Suche nach: "kunth"
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Artikel 1 Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine
Enthalten in Journal of food science and technology 19.4.2025: 1-14
Online Ressource
Artikel 2 In-Silico Evaluation of Bioactive Compounds from Tecoma stans (L.) Juss. ex Kunth Flowers for Acid-β-Glucosidase Inhibition in Gaucher’s Disease
Enthalten in Chemistry Africa 26.3.2025: 1-20
Online Ressource
Artikel 3 Histological Assessment of the Anti-Inflammatory Effectiveness of Peperomia pellucida Extract Administered to the Gingival Sulcus in Rats Induced with Periodontitis
Enthalten in European journal of dentistry 12.03.2025
Online Ressource
Artikel 4 HR-LCMS based metabolite profiling and evaluation of the antioxidant potential of Paspalum fimbriatum Kunth
Enthalten in Vegetos 10.1.2025: 1-9
Online Ressource
Artikel 5 A taxonomic revision of the genus Iphigenia Kunth (Colchicaceae) in Australia
Enthalten in Kew bulletin 2.1.2025: 1-8
Online Ressource
Artikel 6 Peperomia pellucida (L.) kunth suppresses glycation‐induced inflammatory response in human retinal pigment epithelial cell line ARPE‐19 via JAK‐STAT3 signaling
Enthalten in Archiv der Pharmazie 22.07.2024. 12 S.
Online Ressource
Artikel 7 Biological activity, chemical composition, and molecular docking of Eugenia punicifolia (Kunth) DC
Enthalten in Journal of Umm Al-Qura University for applied sciences 16.5.2024: 1-14
Online Ressource
Artikel 8 Induction of somatic embryogenesis and ectopic proliferation in Tecoma stans (L.) Juss. ex Kunth cell suspension culture
Enthalten in In vitro cellular & developmental biology / Plant 17.4.2024: 1-7
Online Ressource
Artikel 9 The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits
Enthalten in European food research and technology 11.4.2024: 1-7
Online Ressource
Artikel 10 Biobased films from unconventionally sourced starch (Cucurbita foetidissima Kunth) and oregano essential oil (Lippia berlandieri Schauer): A look at their physicochemical properties
Enthalten in MRS advances 25.3.2024: 1-8
Online Ressource


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