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Ergebnis der Suche nach: tit all "Fuzzy Logic"
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1 - 10 von 1976
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Online Ressourcen 1 Advances in Fuzzy Logic and Technology
Cham : Springer Nature Switzerland, Imprint: Springer, 2025, 1st ed. 2025
Online Ressource
Online Ressourcen 2 Applications of Fuzzy Logic in Decision Making and Management Science
Cham : Springer Nature Switzerland, Imprint: Springer, 2025, 1st ed. 2025
Online Ressource
Online Ressourcen 3 Applied Type-3 Fuzzy Logic Systems and Controllers
Sabetahd, Rasoul. - Cham : Springer Nature Switzerland, Imprint: Springer, 2025, 1st ed. 2025
Online Ressource
Online Ressourcen 4 Inference and the Universe. A Symbolic-Mathematical Path to the Theory of Everything Combining Bayesian Reasoning, Fuzzy Logic, and Theoretical Physic
Medel-Ramírez, Carlos. - München : GRIN Verlag, 2025, 1. Auflage
Online Ressource
Online Ressourcen 5 Type-3 Fuzzy Logic and Fractal Theory for Medical Diagnosis
Melin, Patricia. - Cham : Springer Nature Switzerland, Imprint: Springer, 2025, 1st ed. 2025
Online Ressource
Artikel 6 Bioresin based hybrid green composite preparation using Holoptelea integrifolia fibers reinforced by Ziziphus jujuba seed particles: a fuzzy logic assisted optimization of mechanical behaviour
Enthalten in Zeitschrift für physikalische Chemie Bd. 239, 2025, Nr. 5: 747-772. 26 S.
Online Ressource
Artikel 7 Analysis of the combined effects of preheating and welding wire feed rates on the FCAW bead geometric characteristics of 1020 steel using fuzzy logic-based prediction models
Enthalten in Journal of the mechanical behavior of materials Bd. 34, 2025, Nr. 1. 16 S.
Online Ressource
Artikel 8 Tourismus und Lebenszufriedenheit – eine empirische Analyse mit Fuzzy Logic am Beispiel des Allgäus
Enthalten in Zeitschrift für Tourismuswissenschaft Bd. 17, 2025, Nr. 1: 41-66. 26 S.
Online Ressource
Artikel 9 Phenolic Bio-accessibility, Shelf-life Study, and Sensory Evaluation of Ready-to-Serve Wild Karonda (Carissa Spinarum L.) Beverages Via Fuzzy Logic Analysis
Enthalten in Food and bioprocess technology 2.7.2025: 1-17
Online Ressource
Artikel 10 Development of yam-based chickpea protein enriched functional cookies: fuzzy logic optimization, nutritional and nutraceutical characterization
Enthalten in Journal of food science and technology 27.6.2025: 1-14
Online Ressource


1 - 10 von 1976
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