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1 |
IL‐10‐modulated dendritic cells from birch pollen‐ and hazelnut‐allergic patients facilitate Treg‐mediated allergen‐specific and cross‐reactive tolerance
Heinl, Patricia Vanessa. - Augsburg : Universität Augsburg, 2024
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2 |
Impact of pectin dietary supplementation on experimental food allergy via gut microbiota modulation
Steigerwald, Hanna. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2024
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3 |
Allergic Reaction to a Commercially Available Insect Snack Caused by House Cricket (Acheta domesticus) Tropomyosin
Enthalten in Molecular nutrition & food research 08.02.2024. 6 S.
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4 |
EAACI molecular allergology user's guide 2.0
Dramburg, Stephanie. - Augsburg : Universität Augsburg, 2023
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5 |
Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms
Krause, Maren. - Ulm : Universität Ulm, 2021
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6 |
Identification and characterization of IgE‐reactive proteins and a new allergen (Cic a 1.01) from chickpea (Cicer arietinum)
Wangorsch, Andrea. - Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2020
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7 |
Identification and Characterization of IgE‐Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum)
Enthalten in Molecular nutrition & food research Bd. 64, 2020, Nr. 19. 10 S.
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8 |
CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis
Blanco Pérez, Frank Eliezer. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2019
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9 |
Targeting of immune cells by dual tlr2/7 ligands suppresses features of allergic th2 immune responses in mice
Laiño, Jonathan. - Frankfurt am Main : Universitätsbibliothek Johann Christian Senckenberg, 2017
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10 |
Enlarging the toolbox for allergen epitope definition with an allergen-type model protein
Frankfurt am Main : Univ.-Bibliothek Frankfurt am Main, 2014
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