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Artikel 1 Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8
Enthalten in Molecular nutrition & food research 19.08.2021. 9 S.
Online Ressource
Artikel 2 Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6
Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: 2722-2735. 14 S.
Online Ressource
Artikel 3 Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow’s milk
Enthalten in Clinical and translational allergy Bd. 8, 28.9.2018, Nr. 1, date:12.2018: 1-19
Online Ressource
Artikel 4 Efficient production and secretion of bovine β-lactoglobulin by Lactobacillus casei
Enthalten in Microbial cell factories Bd. 6, 06.4.2007, Nr. 1, date:12.2007: 1-8
Online Ressource
Artikel 5 Mutational analysis of immunodominant epitopes of caprine β-casein recognized by IgE antibodies from patients allergic to goat’s milk and tolerant to cow’s milk
Enthalten in Clinical and translational allergy Bd. 3, 25.7.2013, Nr. 3, date:7.2013: 1-2
Online Ressource
Artikel 6 Specific IgE responses in patients allergic to goat’s milk but tolerant to cow’s milk: involvement of minor differences in primary structure between caprine and bovine caseins
Enthalten in Clinical and translational allergy Bd. 1, 12.8.2011, Nr. 1, date:12.2011: 1
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