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	1	Cover Feature: Simple Method to Assess Foam Structure and Stability using Hydrophobin and BSA as Model Systems (ChemPhysChem 15/2024) Enthalten in ChemPhysChem Bd. 25, 2024, Nr. 15. 1 S.
	2	Simple Method to Assess Foam Structure and Stability using Hydrophobin and BSA as Model Systems Enthalten in ChemPhysChem 01.07.2024. 13 S.
	3	Function of Different Emulsifiers in Spreadable Meat Emulsions: A Systematic Study of Physical Properties Enthalten in Food biophysics Bd. 20, 14.3.2025, Nr. 2, date:6.2025: 1-18

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