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1 |
Sensitization Potency of Sunflower Seed Protein in a Mouse Model: Identification of 2S‐Albumins More Allergenic Than SFA‐8 Enthalten in Molecular nutrition & food research 19.08.2021. 9 S.
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2 |
Neonatal mono‐colonization of germ‐free mice with Lactobacillus casei enhances casein immunogenicity after oral sensitization to cow's milk Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 9. 10 S.
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3 |
Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6 Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: 2722-2735. 14 S.
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4 |
Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins Enthalten in Molecular nutrition & food research Bd. 56, 2012, Nr. 12: 1838-1847. 10 S.
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5 |
Specificity of I g E antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin‐derived peptides of bovine and caprine β‐caseins Enthalten in Molecular nutrition & food research Bd. 56, 2012, Nr. 10: 1532-1540. 9 S.
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6 |
Trypsin resistance of the major peanut allergen A ra h 6 and allergenicity of the digestion products are abolished after selective disruption of disulfide bonds Enthalten in Molecular nutrition & food research Bd. 56, 2012, Nr. 4: 548-557. 10 S.
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7 |
Allergenic and immunogenic potential of cow's milk β‐lactoglobulin and caseins evidenced without adjuvant in germ‐free mice Enthalten in Molecular nutrition & food research Bd. 55, 2011, Nr. 11: 1700-1707. 8 S.
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8 |
Tinctura Gentianae composita Enthalten in Liebigs Annalen - recueil Bd. 19, 2006, Nr. 2: 237-238. 2 S.
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9 |
Back cover: Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6 Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: NA-NA. 1 S.
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10 |
Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow’s milk Enthalten in Clinical and translational allergy Bd. 8, 28.9.2018, Nr. 1, date:12.2018: 1-19
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