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1 |
Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients
Jockel-Schneider, Yvonne. - Würzburg : Universität Würzburg, 2025
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2 |
Impact of Dietary Nitrate on the Recovery of Therapy-related Vascular Health Impairments Following Standard Periodontal Aftercare Therapy: a Hypothesis-generating Subanalysis
Enthalten in Planta medica 07.07.2023
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3 |
Effect of pulsed light treatment on natural microbiota, enzyme activity, and phytochemical composition of pineapple (Ananas comosus [L.] Merr.) juice
Vollmer, Kathrin. - Hohenheim : Universität Hohenheim, 2020
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4 |
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum)
Enthalten in Food and bioprocess technology 27.10.2018: 1-8
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5 |
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross‐over study
Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: 2602-2610. 9 S.
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6 |
Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation
Enthalten in Food and bioprocess technology 5.8.2016: 1-12
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7 |
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept
Enthalten in Food and bioprocess technology 9.6.2016: 1-11
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8 |
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity
Enthalten in Molecular nutrition & food research Bd. 51, 2007, Nr. 12: 1461-1471. 11 S.
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9 |
Pigments in food - a challenge to life sciences
Aachen : Shaker, 2006
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10 |
Pigments in Food - A Challenge to Life Sciences
Aachen : Shaker, 2006, 1. Auflage
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