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| Link zu diesem Datensatz | https://d-nb.info/1382337396 |
| Titel | Date Fruits and By-Products Processing Volume 1 / edited by Salam A. Ibrahim, Zahra H. Mohammad, Faizan Ahmad |
| Person(en) |
Ibrahim, Salam A. (Herausgeber) Mohammad, Zahra H. (Herausgeber) Ahmad, Faizan (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XV, 323 p. 50 illus., 34 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-032-05283-4 Printed edition:: ISBN: 978-3-032-05285-8 Printed edition:: ISBN: 978-3-032-05286-5 |
| Inhalt | Part 1 Nutritional and Chemical Composition of Dates -- Chapter 1. Global History of Dates -- Chapter 2. Chemical and Nutritional Composition of Dates -- Chapter 3. Health and Functional Benefits of Dates -- Part II. Non-Conventional and Innovative Date Processing Technology. Chapter 4. High Pressure Processing of Dates -- Chapter 5. Date Processing by Pulse Electric Field -- Chapter 6. Ultraviolet Processing of Date -- Chapter 7. Date Processing Using X-ray Technology -- Chapter 8. Cold Plasma Processing of Dates -- Part III. Value-added and Innovative Date Food Products -- Chapter 9. Development and Application of Dates for Nutrition Bars for Athletes -- Chapter 10. Probiotic Date Functional Food Product -- Chapter 11. Valorisation of Dates as Dietary Supplements for Human Health -- Chapter 12. Dates as Dairy Food Ingredients -- Chapter 13. Development of Novel Bakery Date Products -- Part IV. Non-Traditional Date Processing and Applications -- Chapter 14. Solvent, Enzymatic and Ultrasonic Extraction of Date Phenolic Compounds -- Chapter 15. Extraction of Bioactive Compounds for Nutraceutical Potential -- Chapter 16. Potential Extraction Techniques For The Extraction of Phenolic Compounds From Dates |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2511230310083.920477642233 DOI: 10.1007/978-3-032-05284-1 |
| URL | https://doi.org/10.1007/978-3-032-05284-1 |
| ISBN/Einband/Preis | 978-3-032-05284-1 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 664 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
Treffer 177 von 57203
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