Katalog der Deutschen Nationalbibliothek
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| Link zu diesem Datensatz | https://d-nb.info/1021708364 |
| Titel |
The journal of biological chemistry Teil: Vol. 186. |
| Person(en) |
Fraenkel-Conrat, Heinz (Verfasser) Chargaff, Erwin (Verfasser) Lipmann, Fritz Albert (Verfasser) Simon, Ernst Eytan (Verfasser) Neurath, Hans (Verfasser) |
| Verlag | Bethesda, Md. : ASBMB |
| Zeitliche Einordnung | Erscheinungsdatum: (1950) |
| Umfang/Format | 893 S. : Graph. Darst. |
| ISBN/Einband/Preis | Gewebe |
| Sprache(n) | Englisch (eng) |
| Anmerkungen | Enth. u.a.: Amino acid composition of egg proteins / by J. C. Lewis, N. S. Snell, D. J. Hirschmann and Heinz Fraenkel-Conrat. S. 23-35. - The separation and estimation of ribonucleotides in minute quantities / by Boris Magasanik, Ernst Vischer, Ruth Doniger, David Elson and Erwin Chargaff. S. 37-50. - Nucleotide composition of pentose neucleic acids from yeast and mammalian tissues / by Erwin Chargaff, Boris Magasanik, Ernst Vischer, Charlotte Green, Ruth Doniger and David Elson. S. 51-67. - Studies an the diversity and the native state of desoxypentose nucleic acids / by Stephen Zamenhof and Erwin Chargaff. S. 207-219. - Isolation of coenzyme A / by Fritz Lipmann, Nathan O. Kaplan, G. David Novelli and L. Constance Tuttle. S. 235-243. - The mechanism of the butanol-acetone fermentation. I. The role of pyruvate as an intermediate / by Bruno Rosenfeld and Ernst Simon. S. 395-404. - The mechanism of the butanol-acetone fermentation. II. Phosphoenolpyruvate as a new intermediate / by Bruno Rosenfeld and Ernst Simon. S. 405-410. - The effect of anions on the activity of carboxypeptidase / by Hans Neurath and Glenn De Maria. S. 653.665 |
| Frankfurt |
Deutsches Exilarchiv : EB 2010/204 Signatur: EB 2010/204 Bereitstellung in Frankfurt |
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