Katalog der Deutschen Nationalbibliothek
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Treffer 21 von 498
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| Link zu diesem Datensatz | https://d-nb.info/1330847504 |
| Titel | How would you like your mammoth? : 12,000 years of culinary history in 50 bite-size essays / Uta Seeburg ; translated by Ayça Türkoğlu |
| Person(en) |
Seeburg, Uta (Verfasser) Türkoğlu, Ayça (Übersetzer) Miller, Max |
| Werk(e) | Wie isst man ein Mammut? |
| Verlag | New York : The Experiment |
| Zeitliche Einordnung | Erscheinungsdatum: 2024 |
| Umfang/Format | 245 Seiten ; 20 cm |
| Andere Ausgabe(n) | Erscheint auch als: Seeburg, Uta, 1981-: How would you like your mammoth?. - New York : The Experiment, 2024ISBN: 9781891011603 |
| Inhalt | C. 10,000 BCE : grilled mammoth, North America -- c. 5500 BCE : grain porridge and einkorn bread, Central Europe -- c. 1730 BCE: lamb stew with barley cakes, Babylonia -- c. 1400 BCE : mummified beef ribs, Egypt -- c. 850 BCE : mansaf, Syria -- c. 700 BCE : grape bread and baked onions, Etruria -- c. 30 CE : bread and wine, Roman Palestine -- c. 100 CE : gladiator stew, Roman Empire -- c. 600 CE : injera, Aksumite Empire -- c. 1150 CE : cure-all soup, Holy Roman Empire -- c. 1200 CE : hotpot, Chinese Empire (Song Dynasty) -- c. 1350 CE : blamensir, Holy Roman Empire -- c. 1360 CE : lotus blossom carved from a watermelon, Sukhothai Kingdom -- c. 1500 CE : curry, India -- c. 1550 CE : twelve ounces of solid food, fourteen ounces of wine, Italy -- c. 1560 CE : false venison roast, Holy Roman Empire of the German Nation -- 1584 CE : borscht, Polish-Lithuanian Commonwealth -- c. 1650 CE : roast swan, Europe -- 1651 CE : sauce, France -- c. 1720 CE : afternoon tea, Kingdom of England -- 1770 CE : potatoes cooked in their skins, Kingdom of Prussia -- c. 1790 CE : picnic, France and the United Kingdom -- c. 1810 CE : canned meat, French Empire -- c. 1830 CE : nigiri sushi, Japan -- c. 1860 CE : fish and chips, United Kingdom -- c. 1880 CE : dishes named after Bismarck, German Empire -- 1882 CE : hunger strike, Russian Empire -- 1883 CE : Romanian caviar and filet de boeuf à la jardinière, between Paris and Constantinople -- c. 1900 CE : pastrami sandwich, USA -- c. 1900 CE : kleiner schwarzer, Austro-Hungarian Empire -- 1917 CE : turnip jam, German Empire -- c. 1920 CE : student meals, Weimar Republic -- c. 1930 CD : Bauhaus canapés and carneplastico, Europe -- 1933 CE : langouste belle aurore, French Republic -- c. 1935 CE : pan de muerto and sugar skulls, Mexico -- 1937 CE : BBC omelet, United Kingdom -- 1944 CE : vegetable pie, United Kingdom -- 1946 CE : leftovers, worldwide -- 1948 CE : hamburger, USA -- c. 1950 CE : bánh mì, Vietnam -- 1955 CE : toast Hawaii, West Germany -- 1958 CE : the people's noodle soup, People's Republic of China -- 1969 CE : dehydrated chicken soup, space -- c. 1970 CE : buffet, West Germany -- 1976 CE : the Gatsby sandwich, South Africa -- c. 1995 CE : liquid olives, Spain -- 1999 CE : naked roast lamb, United Kingdom -- 2003 CE : mushroom and mussel broth on hay, Kingdom of Denmark -- c. 2010 CEe : nomura jellyfish salad, Japan -- c. 2020 CE : pandemic dinner, worldwide. |
| ISBN/Einband/Preis |
978-1-891011-59-7 Festeinband 1-891011-59-6 |
| Sprache(n) | Englisch (eng), Originalsprache(n): Deutsch (ger) |
| Schlagwörter | Speise ; Kultur ; Geschichte |
| DDC-Notation | 394.12 [DDC23ger] |
| Sachgruppe(n) | 390 Bräuche, Etikette, Folklore ; 640 Hauswirtschaft und Familienleben ; 900 Geschichte |
| Weiterführende Informationen | Inhaltsverzeichnis |
| Leipzig |
Signatur: 2024 AA 57550
Bereitstellung in Leipzig |
Treffer 21 von 498
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