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| Link zu diesem Datensatz | https://d-nb.info/1390900061 |
| Titel | Microgreens: Production, Processing and Utilisation / edited by Shweta Sharma, Satish Kumar |
| Person(en) |
Sharma, Shweta (Herausgeber) Kumar, Satish (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XXV, 429 p. 27 illus., 26 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-032-14974-9 Printed edition:: ISBN: 978-3-032-14976-3 Printed edition:: ISBN: 978-3-032-14977-0 |
| Inhalt | Microgreens, sprouts and baby greens: Understanding the basics -- Microgreens- Emergence as super food for well being -- Microgreens for food and nutritional security: diverse varieties and functional significance -- Advancements in microgreen cultivation: Soil based and soil less cultivation -- Integrated Insect Pest and disease management in microgreens -- Harvesting, post-harvest handling and minimal processing of microgreens -- Interventions for shelf-life extension and quality retention -- Brassicaceae Microgreens: Health Benefits and Food Versatility -- Amaranthaceae Microgreens: Nutrient-Dense Microgreens -- Amaryllidaceae Microgreens: Flavorful and Nutritious superfood -- Microgreens of Apiaceae family: Aromatic and Nutrient-Packed Greens -- Asteraceae Microgreens: Diverse Flavors and Health Advantages -- Microgreens: Value addition opportunities -- Genetic approaches for nutritional and functional improvement of microgreens -- Stress induced functional enhancement of microgreens -- Microgreens: Opportunities and applications as space food |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2602210310054.389108076413 DOI: 10.1007/978-3-032-14975-6 |
| URL | https://doi.org/10.1007/978-3-032-14975-6 |
| ISBN/Einband/Preis | 978-3-032-14975-6 |
| Sprache(n) | Englisch (eng) |
| Anmerkungen |
Hinweis zur Barrierefreiheit: PDF/UA-1 Hinweis zur Barrierefreiheit: Table of contents navigation Hinweis zur Barrierefreiheit: Single logical reading order Hinweis zur Barrierefreiheit: Short alternative textual descriptions Hinweis zur Barrierefreiheit: Use of color is not sole means of conveying information Hinweis zur Barrierefreiheit: Use of high contrast between text and background color Hinweis zur Barrierefreiheit: Next / Previous structural navigation Hinweis zur Barrierefreiheit: All non-decorative content supports reading without sight Hinweis zur Barrierefreiheit: Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupportspringernature.com. Please note that a more accessible version of this eBook is available as ePub Hinweis zur Barrierefreiheit: No reading system accessibility options actively disabled Hinweis zur Barrierefreiheit: Publisher contact for further accessibility information: accessibilitysupportspringernature.com |
| DDC-Notation | 664.07 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |

