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| Link zu diesem Datensatz | https://d-nb.info/1384445145 |
| Titel | Fungal Additives and Bioactives in Food Processing Industries : Challenges and Prospects / edited by Bhim Pratap Singh, Shekhar Agnihotri, Harinder Singh Oberoi |
| Person(en) |
Singh, Bhim Pratap (Herausgeber) Agnihotri, Shekhar (Herausgeber) Oberoi, Harinder Singh (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XIV, 405 p. 32 illus., 31 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-032-04518-8 Printed edition:: ISBN: 978-3-032-04520-1 Printed edition:: ISBN: 978-3-032-04521-8 |
| Inhalt | Novel Extraction Methods for bioactive compounds from fungi: An Overview -- Fungal endophytes as a ‘super house’ of novel bioactive compounds -- Fungal Secondary Metabolites as Food Preservatives -- Natural Colorants and pigments derived from fungal metabolites -- Role of fungal metabolites in the development of functional foods -- Fungal metabolites as probiotics ingredients in dairy products and Supplements -- Fungal Metabolites as Natural Flavor Enhancers -- Fungal Secondary Metabolites in Postharvest Disease Management: A Natural Way to Fight Against Food Loss and Waste -- Fungal metabolites and their application in the food industry: Challenges and solutions -- Fungal endophytes: a potential source of novel biosynthetic gene clusters (BGCs) correlating with specialized metabolites and their use in plant disease management -- Applications of Fungi in Food Processing: Prospects and Challenges -- Fungal Additives in Food Packaging: A Sustainable Solution -- Regulations on the Utilisation of Fungal-based Additives and Bio-based Ingredients Used in Food Processing Industry -- Application of Nanotechnology in Designing Fungal Additives-Based Food Ingredient -- Fungal Enzymes: Latest developments in production and applications in industry |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2512160306046.190335988756 DOI: 10.1007/978-3-032-04519-5 |
| URL | https://doi.org/10.1007/978-3-032-04519-5 |
| ISBN/Einband/Preis | 978-3-032-04519-5 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Fungal Biology |
| DDC-Notation | 664 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
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