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| Link zu diesem Datensatz | https://d-nb.info/138204884X |
| Titel | Diet and Alzheimer's Disease: Let Food be Our Medicine / edited by Jai Malik, Subhash C. Mandal, Prerna Sarup, G. David Lin, Rachel W. Li |
| Person(en) |
Malik, Jai (Herausgeber) Mandal, Subhash C. (Herausgeber) Sarup, Prerna (Herausgeber) Lin, G. David (Herausgeber) Li, Rachel W. (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Singapore : Springer Nature Singapore, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XVIII, 460 p. 86 illus., 56 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-981-95-2735-9 Printed edition:: ISBN: 978-981-95-2737-3 Printed edition:: ISBN: 978-981-95-2738-0 |
| Inhalt | Chapter 1. Alzheimer’s Disease : Pathophysiological and Therapeutical Insights -- Chapter 2. Molecular Basis for the Protective Effect of Dietary Components against Alzheimer’s disease -- Chapter 3. Anti-inflammatory Potential of Dietary Components and Benefits in Alzheimer’s disease -- Chapter 4. Role of Mediterranean diet in Alzheimer’s disease: Pre-clinical and Clinical Evidence -- Chapter 5. Prebiotics and probiotics in Alzheimer’s disease -- Chapter 6. Emerging trends in therapeutic potential of curcumin in Alzheimer's disease -- Chapter 7. Tea Catechins: A useful chemical weapon against Alzheimer’s disease -- Chapter 8. Mindful Eating: Ayurvedic Insights into Diet and Alzheimer's disease Management -- Chapter 9. The Role of Nuts in Alzheimer’s Prevention and Management -- Chapter 10. Role of Omega 3 and Omega 6 fatty acids against Alzheimer's disease -- Chapter 11. Molecular Mechanisms and Therapeutic Potential of Ginger (Zingiber officinale) in Alzheimer’s disease -- Chapter 12. Carotenoids and Memory Enhancement: A Therapeutic Link to Alzheimer's disease -- Chapter 13. Molecular Basis of the Role of Polyphenols in Alzheimer’s disease -- Chapter 14. Unveiling the benefit of Maca in preventing Alzheimer’s disease -- Chapter 15. Resveratrol: A stilbene with multifaceted roles in Alzheimer’s disease -- Chapter 16. Mushrooms and their protective role in Alzheimer’s disease -- Chapter 17. Alzheimer’s Disease Management through the Gut-Brain Axis -- Chapter 18. Exploring the Neuroprotective Potential of Extra Virgin Olive Oil: A Dietary Approach to Mitigating Alzheimer’s Disease -- Chapter 19. Vitamins and their role in Alzheimer’s disease -- Chapter 20. Dietary polyphenols and the aging brain: Mechanistic insights into Alzheimer’s disease prevention |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2511200315407.432231869600 DOI: 10.1007/978-981-95-2736-6 |
| URL | https://doi.org/10.1007/978-981-95-2736-6 |
| ISBN/Einband/Preis | 978-981-95-2736-6 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Nutritional Neurosciences |
| DDC-Notation | 615.1 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 610 Medizin, Gesundheit |
| Online-Zugriff | Archivobjekt öffnen |
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