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| Link zu diesem Datensatz | https://d-nb.info/1386385972 |
| Titel | The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System / by Sadiya S. Silvee |
| Person(en) | Silvee, Sadiya S (Verfasser) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Singapore : Springer Nature Singapore, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XVIII, 199 p. 19 illus., 11 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-981-95-3635-1 Printed edition:: ISBN: 978-981-95-3637-5 Printed edition:: ISBN: 978-981-95-3638-2 |
| Inhalt | Understanding Food Security, Insecurity, and Safety in the Contemporary Global Food System -- The Nexus Between Food Security and Food Waste in the Contemporary Global Food System: A Critical Analysis -- Evolution of the Contemporary International Food Law on Global Food Security: from the league of nations to present day -- Why the Contemporary International Food Law Failed to Ensure Food Security -- The Food Security Treaty: A Legal Framework for Global Food Justice and Sustainability |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2601110308412.834296051082 DOI: 10.1007/978-981-95-3636-8 |
| URL | https://doi.org/10.1007/978-981-95-3636-8 |
| ISBN/Einband/Preis | 978-981-95-3636-8 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | LITES - Legal Issues in Transdisciplinary Environmental Studies ; 5 |
| Sachgruppe(n) | 340 Recht |
| Online-Zugriff | Archivobjekt öffnen |
Treffer 357 von 69648
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