Katalog der Deutschen Nationalbibliothek
Ergebnis der Suche nach: "Rye"
Treffer 6 von 1605
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| Link zu diesem Datensatz | https://d-nb.info/1365669130 |
| Titel | Rye: Processing, Nutritional Profile and Commercial Uses / edited by Sukhvinder Singh Purewal |
| Person(en) | Singh Purewal, Sukhvinder (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2025 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource, XX, 210 p. 31 illus., 27 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-031-86612-8 Printed edition:: ISBN: 978-3-031-86614-2 Printed edition:: ISBN: 978-3-031-86615-9 |
| Inhalt | Rye grains, structure and their components: A brief overview -- Physico-functional properties of rye grains and flour -- Rye protein: extraction, identification and properties -- Rye starch: extraction methods and properties -- Rye fiber: extraction, identification methods and health benefiting feature -- Rye phenolics: extraction, identification, structure and health benefits -- Rye flour based food products, properties and storage stability -- Satiety status and health benefiting features of rye based products -- Processing mediated changes in nutritional profile of rye (Secale cereale) -- Post harvest management of rye grains |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2505150407286.450078674184 DOI: 10.1007/978-3-031-86613-5 |
| URL | https://doi.org/10.1007/978-3-031-86613-5 |
| ISBN/Einband/Preis | 978-3-031-86613-5 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 633.1 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 630 Landwirtschaft, Veterinärmedizin |
| Online-Zugriff | Archivobjekt öffnen |
Treffer 6 von 1605
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