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Treffer 10 von 27483
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| Link zu diesem Datensatz | https://d-nb.info/1374855146 |
| Titel | An Extremely Sensitive Amylase Activity Assay and its Application for the Determination of the Residual Amylase Activity in Bread / Katrin Reichenberger, Sabine Lutz-Wahl, Lucas Kettner, Lutz Fischer ; Herausgeber: Reichenberger, Katrin; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany; Lutz-Wahl, Sabine; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany; Kettner, Lucas; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany; Fischer, Lutz; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany |
| Person(en) |
Reichenberger, Katrin (Verfasser) Lutz-Wahl, Sabine (Verfasser) Kettner, Lucas (Verfasser) Fischer, Lutz (Verfasser) |
| Organisation(en) |
Reichenberger, Katrin; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany (Herausgeber) Lutz-Wahl, Sabine; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany (Herausgeber) Kettner, Lucas; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany (Herausgeber) Fischer, Lutz; Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany (Herausgeber) |
| Verlag | Hohenheim : Universität Hohenheim |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2508270220582.124160040588 DOI: 10.1007/s12161-025-02781-3 |
| URL |
https://doi.org/10.1007/s12161-025-02781-3 (Verlag) (kostenfrei zugänglich) https://hohpublica.uni-hohenheim.de/handle/123456789/17949 (Verlag) (kostenfrei zugänglich) |
| Sprache(n) | Englisch (eng) |
| Anmerkungen |
In: Food analytical methods, 18 (2025), 1149-1161. https://doi.org/10.1007/s12161-025-02781-3. ISSN: 1936-976X New York : Springer US In: Food analytical methods In: 18 In: 1149 In: 1161 In: Springer US In: New York In: 1936-976X |
| DDC-Notation | 616.994 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 610 Medizin, Gesundheit |
| Online-Zugriff | Archivobjekt öffnen |
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