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61 |
Application of the voluntary human approach test on commercial pig fattening farms: a meaningful tool?
Enthalten in Porcine health management Bd. 6, 12.8.2020, Nr. 1, date:12.2020: 1-13
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62 |
Examination of the hygienic status of selected organic enrichment materials used in pig farming with special emphasis on pathogenic bacteria
Enthalten in Porcine health management Bd. 4, 11.10.2018, Nr. 1, date:12.2018: 1-7
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63 |
Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination
Enthalten in Porcine health management Bd. 7, 3.8.2021, Nr. 1, date:12.2021: 1-13
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64 |
Part II: understanding pain in pigs—pain assessment in pigs with spontaneously occurring diseases or injuries
Enthalten in Porcine health management Bd. 11, 12.3.2025, Nr. 1, date:12.2025: 1-17
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65 |
Part I: understanding pain in pigs—basic knowledge about pain assessment, measures and therapy
Enthalten in Porcine health management Bd. 11, 11.3.2025, Nr. 1, date:12.2025: 1-18
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66 |
Varying image assessment of pecking injuries in Turkeys while performing repetitions
Enthalten in Veterinary research communications Bd. 49, 8.8.2025, Nr. 5, date:10.2025: 1-6
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67 |
Kemper, Nicole
1975- / Diss. Veterinärmedizin; seit 2010 Prof. für Tierhygiene und Reproduktoionsphysiologie an der Martin-Luther-Univ. zu Halle-Wittenberg
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