Katalog der Deutschen Nationalbibliothek

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Service hours in Frankfurt am Main from 1 December 2025: Monday to Friday 9:00-18:00 and Saturday 10:00-16:00

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Wegen Wartungsarbeiten ist vom 12. bis 14. Januar 2026 der Museumslesesaal, sowie vom 14. bis 16. Januar 2026 der Musiklesesaal geschlossen. // Due to maintenance work the museum reading room will be closed from 12 to 14 January 2026 and the music reading room from 14 to 16 January 2026.

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	51	Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages Enthalten in European food research and technology Bd. 248, 6.3.2022, Nr. 6, date:6.2022: 1469-1484
	52	Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound Enthalten in Food and bioprocess technology Bd. 11, 13.1.2018, Nr. 4, date:4.2018: 797-808
	53	Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin Enthalten in Food biophysics Bd. 11, 5.10.2016, Nr. 4, date:12.2016: 417-428
	54	Pea protein–sugar beet pectin binders can provide cohesiveness in burger type meat analogues Enthalten in European food research and technology Bd. 249, 13.1.2023, Nr. 4, date:4.2023: 1089-1096
	55	Preparation, characterization, and physical stability of cocoa butter and tristearin nanoparticles containing β-carotene Enthalten in European food research and technology Bd. 246, 18.1.2020, Nr. 3, date:3.2020: 599-608

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