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| Link zu diesem Datensatz | https://d-nb.info/136349130X |
| Titel | Worldwide Perspectives on Geographical Indications : Crossed views between researchers, policy makers and practitioners / edited by Emilie Vandecandelaere, Delphine Marie-Vivien, Erik Thévenod-Mottet, Maria Bouhaddane, Valérie Pieprzownik, Florence Tartanac, Ida Puzone |
| Person(en) |
Vandecandelaere, Emilie (Herausgeber) Marie-Vivien, Delphine (Herausgeber) Thévenod-Mottet, Erik (Herausgeber) Bouhaddane, Maria (Herausgeber) Pieprzownik, Valérie (Herausgeber) Tartanac, Florence (Herausgeber) Puzone, Ida (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2025 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource, XXII, 394 p. 56 illus., 43 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-031-71640-9 Printed edition:: ISBN: 978-3-031-71642-3 Printed edition:: ISBN: 978-3-031-71643-0 |
| Inhalt | Chapter 1 - Introductive Chapter -- Chapter 2 -- Do Geographical Indications certify origin and quality? -- Chapter 3 -- PDO and organic: consumers’ willingness to pay for combined labels -- Chapter 4 -- Innovating the link to origin: is there a difference between PDOs and PGIs? -- Chapter 5 -- The traditional specialty guaranteed or the protected geographical indication as quality schemes for the protection of Jamón Serrano (Serrano ham) -- Chapter 6 -- Geographical Indications in South America: It's not all about the label. Cultural Factors and Networked Governance -- Chapter 7 -- Analysis of origin labelling schemes in the Southern Mediterranean countries; the case of Deglet Nour of Tolga in Algeria -- Chapter 8 -- Silent registered EU GIs: what is at stake? -- Chapter 9 -- Domain Name Protection for Geographical Indications: a European gamechanger -- Chapter 10 -- Study on the Protection System and economic impact of GIs in China -- Chapter 11 -- Geographical Indication Regulations and Practices in Türkiye -- Chapter 12 -- Promotion and protection of products of origin in Chile. The role of the state -- Chapter 13 -- Two decades of dedication: The story of registering Karoo Lamb as a GI in South Africa -- Chapter 14 -- Better interinstitutional coordination for the efficient operation of the delegated entities of the PDOs in Colombia -- Chapter 15 -- Empirical Investigation of Fraud and Unfair Competition Practices in France and Vietnam: Actors, Types and Drivers -- Chapter 16 -- A Model of Geographical Indication’s Product Specification for ASEAN Countries -- Chapter 17 -- Contribution of the PDO and PGI of Extremadura (Spain) to the protection of biodiversity and the development of the green and circular economy -- Chapter 18 -- "Madd de Casamance": the collective construction of a GI on a picked product to develop a sustainable industry -- Chapter 19 -- Geographical indication and its transforming role in the Amazon: the case of Pará state (Brazil) -- Chapter 20 -- The patrimony blind spot of Geographical Indication in state-centered governance: Mikawa region agri-food products in Japan -- Chapter 2 -- The First Controversy over GI Registration in Japan: A Case of Hatcho Miso -- Chapter 22 -- Comparison between Geographical Indication indigenous rice in India and Thailand: Regulations and practices -- Chapter 23 -- The potential of Geographical Indications (GI) to enhance Sustainable Development Goals (SDG) in Japan, with GI Mishima potato as a case study -- Chapter 24 -- The teachings of the Bouhezza cheese GI in Algeria through the perception of the actors on the economic, social, environmental and cultural effects -- Chapter 25 -- Sustainability strategy for GIs; a bottom-up and participatory approach for GI sustainability -- Chapter 26 -- Terroir and geographical indications: a relationship to reinvent in the face of climate change -- Chapter 27 -- The issue of geographical indications in the face of climate change in France -- Chapter 28 -- Geographical indication foods as part of healthy diets; Their contributions to explore further -- Chapter 29 -- Everyday food practices: GI products, sustainable consumption and health |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2504190418159.156361241541 DOI: 10.1007/978-3-031-71641-6 |
| URL | https://doi.org/10.1007/978-3-031-71641-6 |
| ISBN/Einband/Preis | 978-3-031-71641-6 |
| Sprache(n) | Englisch (eng) |
| Sachgruppe(n) | 330 Wirtschaft |
| Online-Zugriff | Archivobjekt öffnen |
Treffer 16 von 1074
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