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| Link zu diesem Datensatz | https://d-nb.info/gnd/1147392587 |
| Person | Rogus, Stephanie |
| Geschlecht | weiblich |
| Quelle | Vorlage |
| Zeit | Wirkungsdaten: 2014- |
| Land | USA (XD-US) |
| Geografischer Bezug | Wirkungsort: New York, NY |
| Beruf(e) | Ökotrophologin |
| Weitere Angaben | Doctoral Fellow in food studies at New York University (NYU). She received her bachelor's degree in nutrition from the University of Texas at Austin and graduated from the coordinated programm in dietetics, where she completed training to become registered dietitian. She subsequently earned her master's degree in food studies at NYU. She has worked with the New York City Department of Health and Mental Hygiene and the NYU School of Medicine on various projects aimed at evaluating the impact of health policy on populations and promoting health. Her research interest include urban food access, with a focus on the role of affordability and preference within the context of social and behavioral influence. |
| Typ | Person (piz) |
Treffer 337 von 3091
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