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| Link zu diesem Datensatz | https://d-nb.info/1330567919 |
| Titel | The Science of Sugar Confectionery. W. P. Edwards, Royal Society of Chemistry, 2000. If you need a sound, informative, and easy to read introduction to sugar confectionery, this is the book for you. The author indicates that the target for this book is a lay audience, but there is still plenty here for the more scientific reader. Early on, Edwards indicates that much of what is known about sugar-based confections was obtained by trial-and-error. It is his job to go back and apply the science to these observations, and this is well accomplished / by James R. Daniel |
| Person(en) | Daniel, James R. (Verfasser) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Umfang/Format | 1 Online-Ressource. |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2405240743294.155742026101 DOI: 10.1007/s00897010510a |
| URL | https://doi.org/10.1007/s00897010510a |
| Zeitliche Einordnung | Erscheinungsdatum: 2001 |
| DDC-Notation | 005.8 (maschinell ermittelte DDC-Kurznotation) |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Enthalten in: The chemical educator (Bd. 6, Nr. 5, date:10.2001: 318) |
| Sachgruppe(n) | 004 Informatik |
| Online-Zugriff | Archivobjekt öffnen |
Treffer 75 von 183
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