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| Link zu diesem Datensatz | https://d-nb.info/1382272383 |
| Titel | Intensive Livestock Production in Transition : Analyses, Concepts and Strategies for Sustainability Transformation of the Livestock Value Chain / edited by Barbara Grabkowsky, Thomas Blaha |
| Person(en) |
Grabkowsky, Barbara (Herausgeber) Blaha, Thomas (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XVI, 530 p. 106 illus., 96 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-031-97871-5 Printed edition:: ISBN: 978-3-031-97873-9 Printed edition:: ISBN: 978-3-031-97874-6 |
| Inhalt | Chapter 1: Introduction -- Chapter 2: Changing the Goal from Maximizing “Financial” to Optimizing “Sustainable” Return on Investment for the Future of Livestock and Food Production, People, Ecosystems, and the Planet -- Chapter 3: Intensive livestock production: mechanisms and structures -- Chapter 4: Ecological footprint of livestock production -- Chapter 5: The transformation of livestock production in a globalised world – barriers and opportunities -- Chapter 6: Public ethical discourse about livestock production -- Chapter 7: Systemic complexity makes the transformation a "wicked” problem -- Chapter 8: Improving Animal Welfare and Animal Health -- Chapter 9: Economic and political competitive constraints to improving animal welfare -- Chapter 10: Introduction - The Relevance of maintaining the highest possible food safety standards in the transformation process -- Chapter 11: The Relevance of the highest possible biosecurity systems in the transformation process - Conclusion -- Chapter 12: Transformative change towards responsible water management and sustainable livestock production -- Chapter 13: Potential of functional plant diversity for climate resilience of grasslands -- Chapter 14: Upcycling food loss and waste to animal feed is essential for a circular and sustainable food system -- Chapter 15: By-products from agriculture and agro-food industry for livestock nutrition -- Chapter 16: Future livestock systems based on circularity -- Chapter 17: Specificities, changes and challenges of pig production in France -- Chapter 18: A dichotomous approach to extensive and intensive animal farming -- Chapter 19: Potential of digital technologies for transforming livestock production -- Chapter 20: Making sustainability our business: Entre- and intrapreneurial activities to develop new pathways for a sustainable agricultural sector -- Chapter 21: Transformation-Literate Citizens: Advancing Sustainable Development through Education -- Chapter 22: Consumer-oriented perspectives for sustainable animal products and consumption -- Chapter 23: The consumer as a change agent in the green transition of the food sector -- Chapter 24: The Role of Sustainable Food Labels in Transforming the Food System -- Chapter 25: Future requirements for animal husbandry structures -- Chapter 26: Areas of responsibilities (who has to take responsibility for what) for the well-being of food animals -- Chapter 27: How to govern the transition to sustainable animal husbandry in high-income open economies? -- Chapter 28: The Transformation Framework: Lessons Learned, Integrating Ecological Limits, Systemic Drivers, and Economic Viability -- Chapter 29: The transition of agri-food systems is a task for society as a whole -- Chapter 30: Multi-Stakeholder Governance in Agricultural Policy: Insights from the Commission on the Future of Agriculture in Germany -- Chapter 31: Sustainable transformation of intensive livestock production systems IS NOT a return to “Old McDonald’s farm” |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2511220306425.456033495494 DOI: 10.1007/978-3-031-97872-2 |
| URL | https://doi.org/10.1007/978-3-031-97872-2 |
| ISBN/Einband/Preis | 978-3-031-97872-2 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 636.089 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 630 Landwirtschaft, Veterinärmedizin |
| Online-Zugriff | Archivobjekt öffnen |
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