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| Link zu diesem Datensatz | https://d-nb.info/138813876X |
| Titel | Chemometrics in Food Control Based on Elemental Analysis / by Piotr Szefer |
| Person(en) | Szefer, Piotr (Verfasser) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XXXV, 599 p. 202 illus., 61 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-031-99686-3 Printed edition:: ISBN: 978-3-031-99688-7 Printed edition:: ISBN: 978-3-031-99689-4 |
| Inhalt | CHAPTER 1. Key Issues Constituting the Book Content -- CHAPTER 2. Meat and its Products -- CHAPTER 3. Fish Flesh -- CHAPTER 4.Seafood (Molluscs and Crustaceans) -- CHAPTER 5. Milk and Dairy Products -- CHAPTER 6. Honey and its Products -- CHAPTER 7. Cereal and its Products -- CHAPTER 8. Olive Oils and Oilseeds -- CHAPTER 9. Vegetables, Legume Seeds and Spices -- CHAPTER 10. Mushrooms -- CHAPTER 11. Fruits and their Products -- CHAPTER 12. Tea and its Infusion -- CHAPTER 13. Coffee and its Infusion -- CHAPTER 14. Cocoa, Sugar and their Products -- CHAPTER 15. Mineral and Drinking Water -- CHAPTER 16. Wine and other Alcoholic Beverages |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2601280312356.532271176782 DOI: 10.1007/978-3-031-99687-0 |
| URL | https://doi.org/10.1007/978-3-031-99687-0 |
| ISBN/Einband/Preis | 978-3-031-99687-0 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 664.07 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
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