Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions : Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021

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Titel	Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions : Findings and Recommendations for Actions of an international Conference by the Pontifical Academy of Sciences with the Rockefeller Foundation ; Food Systems Summit Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit February 15, 2021 / Joachim von Braun, Marcelo Sánchez Sorondo, Roy Steiner
Person(en)	von Braun, Joachim (Verfasser) Sánchez Sorondo, Marcelo (Verfasser) Steiner, Roy (Verfasser)
Verlag	Bonn : Universitäts- und Landesbibliothek Bonn
Zeitliche Einordnung	Erscheinungsdatum: 2021
Umfang/Format	Online-Ressource
Persistent Identifier	URN: urn:nbn:de:101:1-2021061702543935578360 Handle: 20.500.11811/9147
URL	https://hdl.handle.net/20.500.11811/9147 (Verlag) (kostenfrei zugänglich)
Sprache(n)	Englisch (eng)
Anmerkungen	In: https://sc-fss2021.org/wp-content/uploads/2021/04/FSS_Brief_Food_Loss_and_Waste_Reduction.pdf In: Bonn : Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021, 2021
Sachgruppe(n)	330 Wirtschaft

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