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Treffer 99883 von 7850723
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| Link zu diesem Datensatz | https://d-nb.info/1363158333 |
| Titel | Growth Regulation and Quality Improvement of Vegetable Crops : Physiological and Molecular Features / edited by Golam Jalal Ahammed, Jie Zhou |
| Person(en) |
Ahammed, Golam Jalal (Herausgeber) Zhou, Jie (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2025 |
| Verlag | Singapore : Springer Nature Singapore, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource, XXX, 690 p. 61 illus., 58 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-981-9601-68-4 Printed edition:: ISBN: 978-981-9601-70-7 Printed edition:: ISBN: 978-981-9601-71-4 |
| Inhalt | Chapter 1. Introduction to vegetable crops growth and developmental biology -- Chapter 2. Seed germination and seedling development in vegetable crops -- Chapter 3. Regulation of shoot architecture in vegetable crops -- Chapter 4. Leaf senescence and its regulation in vegetable crops -- Chapter 5. Root traits regulation for growth and defense in vegetable crops -- Chapter 6. Regulation of essential plant nutrients in vegetable crops -- Chapter 7. Regulation of photosynthesis for improving yield in vegetable crops -- Chapter 8. Stomatal movements and functions in vegetable crops -- Chapter 9. Regulation of fruit development in vegetable crops -- Chapter 10. Regulation of secondary metabolism in vegetable crops -- Chapter 11. Diversity in organ color and regulation of pigmentation in vegetable crops -- Chapter 12. Abiotic stress and mechanisms of stress tolerance in vegetable crops -- Chapter 13. Plant defense and biotic stress tolerance in vegetable crops -- Chapter 14. Role of beneficial microorganisms in vegetable crop production and quality improvement. -- Chapter 15. Light quality regulation for improved growth and stress tolerance in vegetable crops -- Chapter 16. CO2 enrichment in protected vegetable production -- Chapter 17. Hormonal regulation of stress tolerance in vegetable crops. - Chapter 18. Beneficial elements for growth and development of vegetable crops -- Chapter 19. Detoxification of pesticide residue for safe vegetable production -- Chapter 20. Regulation of nutraceuticals in vegetables for human health benefits -- Chapter 21. Non-microbial bio stimulatants for quality improvement in fruit and leafy vegetables -- Chapter 22. Post-harvest physiology of vegetable crops and its regulation -- Chapter 23. Advances and perspectives of biofortification in vegetable crops -- Chapter 24. Perspectives on carbon-neutral protected vegetable production -- Chapter 25. Grafting as a tool for improving growth and stress tolerance in vegetable crops -- Chapter 26. Epigenetic regulation of growth and defense in vegetable crops -- Chapter 27. Functional genomics approaches for vegetable crop improvement -- Chapter 28. Advances in speed breeding technologies in vegetable crop improvement -- Chapter 29. Climate-smart strategies for sustainable production of vegetable crops -- Chapter 30. Nano-technology in regulation of growth and stress tolerance in vegetable crops |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2504160412490.172420925343 DOI: 10.1007/978-981-96-0169-1 |
| URL | https://doi.org/10.1007/978-981-96-0169-1 |
| ISBN/Einband/Preis | 978-981-96-0169-1 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 635 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 630 Landwirtschaft, Veterinärmedizin |
| Online-Zugriff | Archivobjekt öffnen |
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