Katalog der Deutschen Nationalbibliothek

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	11	Quantification of the glycation compound 6-(3-hydroxy-4-oxo-2-methyl-4(1H)-pyridin-1-yl)-l-norleucine (maltosine) in model systems and food samples Enthalten in European food research and technology Bd. 242, 7.10.2015, Nr. 4, date:4.2016: 547-557
	12	Risk-seeking for losses is associated with 5-HTTLPR, but not with transient changes in 5-HT levels Enthalten in Psychopharmacology Bd. 235, 5.5.2018, Nr. 7, date:7.2018: 2151-2165
	13	Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis Enthalten in Archives of toxicology Bd. 96, 4.5.2022, Nr. 6, date:6.2022: 1905-1914

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