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	11	Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken Enthalten in Chemie in unserer Zeit Bd. 53, 2019, Nr. 5: 320-328. 9 S.
	12	Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract Sahin, Sümeyye. - Augsburg : Universität Augsburg, 2017
	13	Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database Sommer, Thomas. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2017
	14	Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 9. 10 S.
	15	Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation Enthalten in Proteomics Bd. 17, 2017, Nr. 21. 10 S.
	16	Targeted label‐free quantification of interleukin‐8 in PMA‐activated U937 cell secretome by nanoLC‐ESI‐MS/MS‐sSRM Enthalten in Proteomics Bd. 17, 2017, Nr. 9. 9 S.
	17	Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications Li, Wei. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2016
	18	Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk Wüst, Johannes. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2016
	19	Three-step test system for the identification of novel GABAA receptor modulating food plants Sahin, Sümeyye. - Augsburg : Universität Augsburg, 2016
	20	Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants Enthalten in Plant foods for human nutrition 9.7.2016: 1-6

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