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	11	Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change Enthalten in Obesity facts Bd. 4, 2011, Nr. 4: 312-318
	12	Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Boffetta, Paolo. - Augsburg : Universität Augsburg, 2010
	13	Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies Rinaldi, Sabina. - Augsburg : Universität Augsburg, 2010
	14	Ethanol intake and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition (EPIC) Rohrmann, Sabine. - Augsburg : Universität Augsburg, 2009
	15	Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition van Duijnhoven, Fränzel JB. - Augsburg : Universität Augsburg, 2009
	16	Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Weikert, Cornelia. - Augsburg : Universität Augsburg, 2009
	17	Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Pala, Valeria. - Augsburg : Universität Augsburg, 2009
	18	Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk Hoeft, Birgit. - Augsburg : Universität Augsburg, 2009
	19	CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) Jenab, Mazda. - Augsburg : Universität Augsburg, 2008
	20	Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Vesper, Hubert W.. - Augsburg : Universität Augsburg, 2008

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