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111 |
Sustainability of Arabica coffee business in West Java, Indonesia: A multidimensional scaling approach
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 820-836. 17 S.
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112 |
Grain yield stability of black soybean lines across three agroecosystems in West Java, Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 749-763. 15 S.
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113 |
Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 566-580. 15 S.
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114 |
Farmers’ food security in the volcanic area: A case in Mount Merapi, Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 554-565. 12 S.
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115 |
Temperature and duration of vernalization effect on the vegetative growth of garlic (Allium sativum L.) clones in Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 520-528. 9 S.
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116 |
Strategies for overcoming farmers’ lives in volcano-prone areas: A case study in Mount Semeru, Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 486-503. 18 S.
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117 |
Study of the impact of increasing the highest retail price of subsidized fertilizer on rice production in Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 348-359. 12 S.
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118 |
Improving the capacity of local food network through local food hubs’ development
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 311-322. 12 S.
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119 |
Farmers’ perception, awareness, and constraints of organic rice farming in Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 284-299. 16 S.
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120 |
Competitiveness and impact of government policy on chili in Indonesia
Enthalten in Open agriculture Bd. 7, 2022, Nr. 1: 226-237. 12 S.
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Administration
