Katalog der Deutschen Nationalbibliothek

Ergebnis der Suche nach: "Rye"
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121 - 130 von 2028

	121	Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses Enthalten in Journal of food measurement and characterization 20.12.2022: 1-12
	122	The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life Enthalten in Journal of food measurement and characterization 15.12.2022: 1-11
	123	When ‘’'limited statehood' becomes an asset. Fighting terrorism, migration and the consequences of 'Western' economic and military support to the Sahel Enthalten in Acta politica 10.12.2022: 1-18
	124	3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture Enthalten in Advanced materials 27.11.2022. 9 S.
	125	Thin‐Plate Superstructures of the Immunogenic 33‐mer Gliadin Peptide Enthalten in ChemBioChem 18.10.2022. 1 S.
	126	In search of the relationship between the rye polyamine oxidase (PAO) gene and resistance to powdery mildew (PM) Enthalten in Journal of applied genetics 30.9.2022: 1-6
	127	New Emerging Biomarkers for Bone Disease: Sclerostin and Dickkopf-1 (DKK1) Enthalten in Calcified tissue international 27.9.2022: 1-15
	128	Field based 15 N study: an investigation of cereal rye N fate and utilization by the subsequent corn and soybean Enthalten in Nutrient cycling in agroecosystems 16.9.2022: 1-13
	129	Simulated Grazing (Clipping) Affected Growth and Nutritional Quality of Barley, Rye, and Wheat in an Arid Climate Enthalten in Journal of plant growth regulation 3.9.2022: 1-15
	130	Fibroblast growth factor 21 in heart failure Enthalten in Heart failure reviews 27.8.2022: 1-12

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