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131 |
Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Enthalten in Digestive diseases and sciences 8.4.2022: 1-2
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132 |
A Systematic Review of the Circadian Rhythm of Bone Markers in Blood
Enthalten in Calcified tissue international 19.3.2022: 1-22
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133 |
Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model
Enthalten in Molecular nutrition & food research 17.02.2022. 12 S.
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134 |
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review
Enthalten in Starch 13.01.2022. 11 S.
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135 |
Resistance to pathogens in wheat-rye and triticale genetic stocks
Enthalten in Journal of plant pathology 13.1.2022: 1-16
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136 |
Appreciable genetic correlation between inbred lines and testcrosses facilitates breeding for resistance to Fusarium head blight in hybrid rye (Secale cereale)
Miedaner, Thomas. - Hohenheim : Universität Hohenheim, 2021
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137 |
Backen mit Roggensauerteig
Ofner, Christian. - Graz : Leopold Stocker Verlag, 2021, 3. Auflage
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138 |
Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose
Schroedter, Linda. - Basel : MDPI, 2021
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139 |
Das Getreidelagergesetz
Leffmann, Ernst. - Berlin/Boston : De Gruyter, 2021, Reprint 2020
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140 |
Development and application of a molecular marker resource for improving drought stress tolerance in rye (Secale cereale L.)
Enders, Matthias. - Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2021
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