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201 |
Impact of food processing on rye product properties and their in vitro digestion
Enthalten in European journal of nutrition 17.4.2017: 1-16
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202 |
Set-Valued Quadratic Functional Equations
Enthalten in Results in mathematics 4.4.2017: 1-13
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203 |
Fine mapping of the restorer gene Rfp3 from an Iranian primitive rye (Secale cereale L.)
Enthalten in Theoretical and applied genetics 18.3.2017: 1-11
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204 |
Archaeobotanical analysis of radiocarbon-dated plant remains with special attention to Secale cereale (rye) cultivation at the medieval village of Mankby in Espoo (Finland)
Enthalten in Vegetation history and archaeobotany 3.3.2017: 1-12
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205 |
Hyperkalemia is Associated with Increased 30-Day Mortality in Hip Fracture Patients
Enthalten in Calcified tissue international 17.2.2017: 1-8
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206 |
Effects of rice and rye straw extracts on the growth of a cyanobacterium, Microcystis aeruginosa
Enthalten in Paddy and water environment 27.1.2017: 1-7
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207 |
Dynamic Relative Compression, Dynamic Partial Sums, and Substring Concatenation
Bille, Philip. - Wadern : Schloss Dagstuhl – Leibniz-Zentrum für Informatik, 2016
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208 |
Risk efficiency of irrigation to cereals in northeast Germany with respect to nitrogen fertilizer
Meyer-Aurich, Andreas. - Amsterdam : Elsevier, 2016
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209 |
Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
Enthalten in Chemical papers Bd. 70, 2016, Nr. 3: 333-342. 10 S.
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210 |
How to Avoid Foam Formation in Biogas Plants by Coarse Grain Anaerobic Digestion
Enthalten in Chemical engineering & technology Bd. 39, 2016, Nr. 4: 673-679. 7 S.
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