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211 |
Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye
Enthalten in Journal of consumer protection and food safety 27.12.2016: 1-18
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212 |
Embryo lethality in wheat-rye hybrids: dosage effect and deletion bin mapping of the responsible wheat locus
Enthalten in Biologia plantarum 28.11.2016: 1-7
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213 |
Design of Surface Doping for Mitigating Transition Metal Dissolution in LiNi 0.5 Mn 1.5 O 4 Nanoparticles
Enthalten in ChemSusChem Bd. 9, 2016, Nr. 20: 2967-2973. 7 S.
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214 |
Brewing with 100 % unmalted grains: barley, wheat, oat and rye
Enthalten in European food research and technology 18.8.2016: 1-8
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215 |
Model training across multiple breeding cycles significantly improves genomic prediction accuracy in rye (Secale cereale L.)
Enthalten in Theoretical and applied genetics 1.8.2016: 1-11
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216 |
ScBx gene based association analysis of hydroxamate content in rye (Secale cereale L.)
Enthalten in Journal of applied genetics 27.7.2016: 1-9
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217 |
In situ validation of fungal N translocation to cereal rye mulches under no-till soybean production
Enthalten in Plant and soil 21.7.2016: 1-13
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218 |
Characterization and expression analyses of the H+-pyrophosphatase gene in rye
Enthalten in Journal of genetics 16.7.2016: 1-8
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219 |
“The World Loves an Underdog,” or the Continuing Appeal of the Adolescent Rebel Narrative: A Comparative Reading of Vernon God Little, The Catcher in the Rye and Huckleberry Finn
Enthalten in Children's literature in education 11.7.2016: 1-20
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220 |
Optimum breeding strategies using genomic selection for hybrid breeding in wheat, maize, rye, barley, rice and triticale
Enthalten in Theoretical and applied genetics 7.7.2016: 1-13
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