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241 |
Physical Properties of Whole Rye Seed (Secale cereal)
Enthalten in International journal of food engineering Bd. 8, 2012, Nr. 4. 16 S.
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242 |
Comparison of Claviceps purpurea populations originated from experimental plots or fields of rye
Enthalten in Open life sciences Bd. 7, 2012, Nr. 5: 839-849. 11 S.
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243 |
Ionic liquids as media for biomass processing: opportunities and restrictions
Enthalten in Holzforschung Bd. 65, 2011, Nr. 4: 527-533
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244 |
Langerin, the “Catcher in the Rye”: An important receptor for pathogens on Langerhans cells
Enthalten in European journal of immunology Bd. 41, 2011, Nr. 9: 2526-2529. 4 S.
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245 |
Fabrication and electrochemical characterization of carbon nanofibers by electrospinning with various MnO 2 contents
Enthalten in e-Polymers Bd. 11, 2011, Nr. 1
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246 |
Spring-summer temperatures reconstructed for northern Switzerland and southwestern Germany from winter rye harvest dates, 1454–1970
Enthalten in Climate of the past Bd. 7, 2011, Nr. 4: 1307-1326
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247 |
Neutral lipids in non‐starch lipid and starch lipid extracts from Portuguese sourdough bread
Enthalten in European journal of lipid science and technology Bd. 112, 2010, Nr. 10: 1138-1149. 12 S.
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248 |
Identification and characterization of high‐molecular‐weight secalins from triticale seeds by capillary zone electrophoresis
Enthalten in Electrophoresis Bd. 31, 2010, Nr. 13: 2226-2235. 10 S.
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249 |
A two‐dimensional electrophoresis reference map for the bovine placenta during late pregnancy
Enthalten in Proteomics Bd. 10, 2010, Nr. 3: 564-573. 10 S.
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250 |
Antes da Queda do Muro, além dele e sem ele : A estética emergente em "Die neuen Leiden..."
Enthalten in Pandaemonium Germanicum 15.2010, S. 91-114
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