Katalog der Deutschen Nationalbibliothek

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	31	Qualitative determination of early Maillard-products by MALDI-TOF mass spectrometry peptide mapping Enthalten in European food research and technology Bd. 215, Nr. 1, date:7.2002: 65-71
	32	Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese Enthalten in European food research and technology Bd. 246, 15.11.2019, Nr. 1, date:1.2020: 139-148
	33	Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components Enthalten in Analytical and bioanalytical chemistry Bd. 411, 14.1.2019, Nr. 6, date:2.2019: 1273-1286

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