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Artikel 311 Single cell and spatial transcriptomics highlight the interaction of club-like cells with immunosuppressive myeloid cells in prostate cancer
Enthalten in Nature Communications Bd. 15, 16.11.2024, Nr. 1, date:12.2024: 1-16
Online Ressource
Artikel 312 Sleep characteristics of persons with chronic fatigue syndrome and non-fatigued controls: results from a population-based study
Enthalten in BMC neurology Bd. 6, 16.11.2006, Nr. 1, date:12.2006: 1-8
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Artikel 313 Spatial differentiation of metabolism in prostate cancer tissue by MALDI-TOF MSI
Enthalten in Cancer & metabolism Bd. 9, 29.1.2021, Nr. 1, date:12.2021: 1-13
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Artikel 314 Spatial transcriptomics reveals strong association between SFRP4 and extracellular matrix remodeling in prostate cancer
Enthalten in Communications biology Bd. 7, 8.11.2024, Nr. 1, date:12.2024: 1-15
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Artikel 315 SSAP Markers Based on a Novel Ty1-Copia Like Element Are a Powerful Tool for the Assessment of Genetic Diversity in Rye (Secale Cereale L.) Inbred Lines
Enthalten in Cereal research communications Bd. 40, 30.12.2012, Nr. 2, date:6.2012: 204-209
Online Ressource
Artikel 316 Stability of a generalized n-variable mixed-type functional equation in fuzzy modular spaces
Enthalten in Journal of inequalities and applications Bd. 2021, 31.3.2021, Nr. 1, date:12.2021: 1-14
Online Ressource
Artikel 317 Stable minichromosome and functional neocentromere derived from rye 7R chromosome arm
Enthalten in BMC plant biology Bd. 24, 18.12.2024, Nr. 1, date:12.2024: 1-13
Online Ressource
Artikel 318 Structural characteristics of ScBx genes controlling the biosynthesis of hydroxamic acids in rye (Secale cereale L.)
Enthalten in Journal of applied genetics Bd. 56, 10.2.2015, Nr. 3, date:8.2015: 287-298
Online Ressource
Artikel 319 Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides
Enthalten in npj Biofilms and Microbiomes Bd. 4, 29.6.2018, Nr. 1, date:12.2018: 1-10
Online Ressource
Artikel 320 Technological methods for reducing the content of fructan in rye bread
Enthalten in European food research and technology Bd. 246, 23.6.2020, Nr. 9, date:9.2020: 1839-1846
Online Ressource


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